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Confectionary Processing Equipment. Equipment for Nougat, Brittle and Cereal Bars.

HomeManufacturing & Mixing EquipmentConfectionary Processing Equipment. Equipment for Nougat, Brittle and Cereal Bars.Page 2

Showing 10–18 of 36 results

  • Chocolate Tempering Equipment for 12kg-80kg

    Chocolate Tempering Equipment for 12kg-80kg

  • Cooker for the making of energy and crunchy bars

    Cooker for the making of energy and crunchy bars

  • Enrobing and Tempering Machine 600

    Enrobing and Tempering Machine 600

  • Grinder for Nuts and Dried Product

    Grinder for Nuts and Dried Product

  • Manual Cutting for Brittle and Cereal Bars

    Manual Cutting for Brittle and Cereal Bars

  • Melter / tank for pastes and creams

    Melter / tank for pastes and creams

  • MiA Food Tech Roasting line for dried fruit

    MiA Food Tech Roasting line for dried fruit

  • Multiple Cutter for Nougat

    Multiple Cutter for Nougat

  • Nougat Automatic Bars Cutter

    Nougat Automatic Bars Cutter

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(CPT) +27 79 102 0496 (JHB) +27 11 447 4125 +27 82 559 7188 info@acufill.co.za 85 Lancaster Avenue, Craighall Park, Johannesburg, 2196. Unit 228 The Spaces, No. 1 Bridgeway, Bridgeways Precinct, Cape Town, 7441, South Africa.

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