MIA Food Tech manufactures machines dedicated to the food sector with special attention to products such as: food supplements, chocolate, pralines, dragées, nougat, brittle, jams, cereal-based snacks, muesli and dried fruit.
Experience and technical knowledge have led to the creation of a vast production catalogue that ranges from single machines (stand-alone) to fully automatic lines and turnkey systems.
The innovation and continuous research of MIA Food Tech are based on the design and development of components as well as attention to the operational safety of its machines.
MIA Food Tech technicians always monitor the performance of their machines and through this feedback with customers they contribute to improving their characteristics and design.
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Brittle Bars Manufacturing (2)
Brittle – Krokants. MIA FOOD TECH’ s machinery can produce crunchy product manually, semi -automatically or automatically . In the wide range of machinery produced by MIA FOOD TECH are machines suitable for all types of production of crunchy product -
Cereals, Nuts and Dried Fruits Processing and Production (9)
Cereals and Dried Fruits. Complementing our range of machinery to produce nougat, praline, crunchy product etc… is a series of roasters with capacities of 50-150-250 Kg of nuts. These machines have been designed and manufactured working closely with our customers and can process shelled nuts directly for sale, or for use in other finished products such as nougat, crunchy product or products coated in sugar or chocolate. -
Chocolate Processing Equipment (3)
Chocolat. Complementing our range of machinery to produce nougat, praline, crunchy product etc. These processing and coating machinery with widths of 400-600-800mm and capacities ranging between 50 Kg/hour to 200 kg/hour. These machines have been designed and manufactured working closely with our customers enabling us to supply fully equipped production lines. MIA FOOD TECH has also designed and manufactured various types of cutting systems that can cleanly cut all types of chocolate maintaining and without damaging its appearance. -
Nougat Processing and Manufacturing Equipment (10)
Nougat. MIA FOOD TECH’ s machinery can produce crunchy product and /or nougat : manually, semi -automatically or automatically . In the wide range of machinery produced by MIA FOOD TECH are machines suitable for all types of production of crunchy product and nougat -
Pralines and Dragées (5)
Pralines and Dragées. MIA FOOD TECH’s machinery can also produce praline , nuts coated with caramelized sugar, dragées coated with chocolate , or small pieces (small pieces of nuts) coated with sugar caramelized or chocolate. -
Sugar Milling and Bakery Mixers (2)
Equipments for Confectionery. To meet the confectionery/bakery section of workshop or research and development laboratories, MIA FOOD TECH propose a series of small size and productions machinery, with the same plant technology. The range of machines complete the process of production already existing and range of:- beaters for white eggs (capacity 12 and 20 liters);
- sugar mill;
- sugar coating machines (production from 2 to 7 Kg/batch) with electrical or gas connection.