Automatic Line for Nougat production

It’s not enough to just make a high-quality nougat – it’s necessary to work it, laminate, cut, and package it in packaging that will draw customers to purchase it on-shelf.

MiA has developed a turnkey automatic plant for nougat bars and slices (with the possibility of adding a chocolate coating machine) in response to demand from its customers. The line follows this layout:

• Lamination system
• Cooling/warming tunnel
• Longitudinal cutter
• Transversal cutter
• 180° bender belt to feed the second cooling tunnel
• Second cooling tunnel to cool final products to feed packaging machines

All equipment is electronically controlled via one main operator Touch Screen panel.