Equipments for Confectionery. To meet the confectionery/bakery section of workshop or research and development laboratories, MIA FOOD TECH propose a series of small size and productions machinery, with the same plant technology.

The range of machines complete the process of production already existing and range of:

  1. beaters for white eggs (capacity 12 and 20 liters);
  2. sugar mill;
  3. sugar coating machines (production from 2 to 7 Kg/batch) with electrical or gas connection.

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