Pro Series
PRO series pasta and cream vibrating sieve
Vibrating sieve for paste and cream, used to sift the product exiting the ball mill / refiner model MILL-25 or MILL-50.
The process is used to eliminate excess fibre residues and obtain a product with a grain size of up to 15 microns.
The Vibrating Sieve has a quick format change system and adjustment of the vibrating masses to increase or decrease the vibration, increasing the quality of the finished product.
Standard diameters: 400 mm and 600 mm.
The PRO series pasta vibrating screens represent the robust and reliable solution to the need for continuous screening of dried fruit paste to eliminate skin particles or any residues with a grain size larger than expected.