Washing and sanitizing our hands is the subject on everyones lips these days. But what about washing and sanitizing the equipment we use to manufacture everyday goods like foods and pharmaceuticals?

Clean in Place is by far the best method to carry out cleaning and sanitizing activities on processing equipment.

CIP has the following distinct advantages:

• Keeps our Employees Safe: By containing cleaning solutions within the system we can reduce the chemical exposure of our employees.
• Reduces Downtime: More time is spent making product when less time is spent cleaning vessels and piping.
• Improves Product Quality: Lowering contamination means fewer product recalls and higher brand confidence. CIP systems can reach places people simply cannot.
• Saving on Utilities and Consumables: Water and energy usage can be reduced through a repeatable cycle process. Control over the input and use of chemicals and water in the cleaning process helps reduce wastage.

Our mobile CIP system is a great tool to add to your existing factory set up. A Mobile CIP unit will hugely improve the quality of your cleaning and sanitation as well as reduce your overall costs in consumables and time.

For more information on this system please contact me on steven@acufill.co.za