Chocolat. Complementing our range of machinery to produce nougat, praline, crunchy product etc.

These processing and coating machinery with widths of 400-600-800mm and capacities ranging between 50 Kg/hour to 200 kg/hour.

These machines have been designed and manufactured working closely with our customers enabling us to supply fully equipped production lines.

 MIA FOOD TECH has also designed and manufactured various types of cutting systems that can cleanly cut all types of chocolate maintaining and without damaging its appearance.

Showing all 3 results